As the Year of the Snake ushers in renewal, Quanzhou's culinary landscape has achieved a landmark milestone. The 2025 Black Pearl Restaurant Guide, unveiled in Nanchang, Jiangxi Province, has officially inscribed two Quanzhou gems—Qing You Yu (Puxi Central Street) and KAIPUU BELFRY？ · Mussel Restaurant—into its prestigious ranks, marking Quanzhou's growing prominence in China's fine dining landscape.

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On January 6, 2025, the Black Pearl Restaurant Guide was unveiled in Nanchang, Jiangxi. Quanzhou's KAIPUU Belfry · Beng Ke Restaurant and Qing You Yu (Puxi Yangjie Branch) were awarded one diamond each, marking Quanzhou's official debut in the esteemed Black Pearl Guide.

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The first Michelin Guide for Fujian Province highlights restaurants in Fuzhou, Xiamen, and Quanzhou. Quanzhou has four Michelin-starred restaurants and ten Bib Gourmand selections, showcasing a blend of exquisite mountain dishes, seafood, and beloved local snacks. This recognition places Quanzhou among the eight cities in China featured in the prestigious guide.

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Meituan's Black Pearl Restaurant Guide will launch in Quanzhou in 2025, with the award ceremony scheduled for 2026. This initiative will showcase Quanzhou's unique culinary heritage, elevating the city's reputation in the global food scene. The guide will support the growth of local restaurants, foster economic exchange, and encourage tourism and investment, furthering Quanzhou's aspirations to become a UNESCO City of Gastronomy.

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Fujian will be the sixth Chinese region to feature in the Michelin Guide, with a special focus on Xiamen, Fuzhou, and Quanzhou. Michelin inspectors will evaluate restaurants based on ingredients, techniques, flavor, creativity, and consistency. The Michelin list for Fujian will be announced at the end of 2024. The initiative is part of Fujian's broader plan to promote local cuisine globally and attract Michelin recognition.

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