To drive high-quality growth in the fisheries sector, Quanzhou has launched a dedicated initiative to accelerate the development of industrialised aquaculture. This strategy aims to scale up, optimise, and green the industry, positioning it as a vital engine for the region's emerging "blue economy."

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At Huaqiao University's Quanzhou campus, a fascinating "cook-off" between human and machine recently unfolded in the Konong Experimental Theme Restaurant. In this man-versus-machine culinary showdown, a robotic "Digital Chef" precisely grabbed seasoning and ingredients with its mechanical arm, skillfully stir-fried, added water, and braised the dish — all within four minutes. Simultaneously, a human chef prepared the same traditional Quanzhou dish, braised mixed fish (炣杂鱼), by hand. This cook-off is part of an ongoing exploration by Huaqiao University's Quanzhou Cuisine R&D and Digital Culinary Master Studio, seeking to bridge gastronomy and artificial intelligence in the AI era.

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On April 8, the municipal government of Quanzhou and the Quanzhou Fashion Industry Alliance jointly led a delegation of leading Chinese brands to Madrid, Spain, for a landmark event titled Silk Road Fashion: Weaving a Global Narrative from Quanzhou to Madrid. Industry leaders, designers, and scholars from both China and Spain convened to explore the convergence of sustainable innovation, cultural heritage, and fashion. Against the historical backdrop of the Maritime Silk Routes, the event opened new pathways for industrial collaboration and cultural dialogue between East and West.

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On the evening of April 1, as part of the 2nd Maritime Silk Routes Overseas Chinese Investment & Trade Summit and the Domestic-International Trade High-Quality Development Conference, Quanzhou unveiled its first-ever municipal banquet — A Feast of Global Encounters (市井十洲宴).

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On March 29, Quanzhou Huaguang Vocational College and the Quanzhou Culinary and Catering Industry Association officially inaugurated the Culinary Industry Academy at the college's Huian campus. This milestone initiative aims to strengthen industry-education integration and elevate the training of culinary professionals in Quanzhou.

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On March 28, the Song-Yuan Maritime Silk Road Banquet tasting event for foreign diplomats took place at the Fujian Building in Beijing. Ambassadors, diplomats, and representatives from international organizations—including Greece, Montenegro, and Panama—embarked on a cultural and gastronomic journey to explore Quanzhou's rich culinary heritage.

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On the morning of March 28, the "Song-Yuan Maritime Banquet: A Culinary Journey along the Silk Road" cultural tasting salon was held at Fujian Building in Beijing. The event brought together culinary experts, master chefs, food influencers, and industry representatives to explore the historical and cultural significance of the Shishi "Song-Yuan Maritime Banquet" and its modern innovations, aiming to elevate Shishi's culinary heritage onto the global stage.

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On March 25, Chinese Ambassador to Indonesia Wang Lutong and the Chinese Embassy in Indonesia shared a social media post promoting Quanzhou cuisine, showcasing its unique culinary charm to the world.

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Quanzhou, March 24 – From March 28 to 30, the "Shishi Banquet in Beijing – A Maritime Feast" will take place at Fujian Tower in Beijing. This event will showcase the renowned Shishi "Song-Yuan Maritime Banquet", along with a curated selection of contemporary Chinese heritage products. It also marks the official Beijing debut of Quanzhou's "One County, One Signature Feast" initiative. Organizers have confirmed that all preparations for the banquet are now complete.

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Quanzhou, a UNESCO World Heritage city, continues to captivate global audiences through its rich cultural and culinary traditions. On March 20, the Honor International Hotel in Shishi hosted an exclusive Quanzhou Culinary Promotion Event, bringing together representatives from business chambers, leading culinary associations, food culture experts, media, and distinguished guests from the 2024 Quanzhou Economic Annual Conference. The event celebrated Quanzhou's gastronomic heritage, highlighting its unique flavors and international appeal.

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